Products for cakes & sweet products
To help you offer exactly these experiences, we provide an extensive selection of products tailored to the needs of artisan and industrial bakeries, confectionery bakeries, cafés and the hospitality industry. Our portfolio features components for pound cake, plain and sponge cake batters and fillings as well as ingredients for short pastry, yeast-based baked goods, cream and fruit fillings. These products are ideal for both streamlined and customized production processes. They also allow you to respond flexibly to current market trends and individual customer requirements.
Consumers are increasingly interested in how food is produced – and what impact it has on people and the environment. That’s why IREKS offers a wide range of organic improvers and organic mixes, enabling the efficient production of diverse baked goods in organic quality. To achieve this, we use agricultural raw materials sourced exclusively from certified organic cultivation.
Our products are manufactured in line with the strict standards of Regulation (EU) 2018/848. Certification by an independent organic control body (DE-ÖKO-001) is a clear sign of our commitment to organic quality.
More and more people are choosing special diets — whether to support their overall well-being, manage food intolerances, or out of personal conviction. Whether palm oil-free, lactose-free, additive-free, egg-free, vegan or sugar-free – our broad “Free From”-range offers enjoyable solutions for those who wish to avoid certain ingredients without compromising on taste. At IREKS, product quality and safety are our top priorities. Our comprehensive allergen management, self-contained & batch-based production as well as strict quality controls at every stage ensure safe and reliable baking ingredients.
With our comprehensive gluten-free product range, we have been supporting bakeries and confectionery bakeries since 1995. As gluten is the structure-forming protein that makes grain suitable for baking, creating gluten-free baked goods presents unique challenges. What’s more: The demand continues to grow – more and more people are choosing to follow a gluten-free diet, even without having celiac disease. To meet the highest safety and quality standards, we rely on carefully selected gluten-free ingredients. These are processed in our self-contained batch mixing system to eliminate the risk of cross-contamination. Comprehensive testing in our IREKS IQ Center ensures consistent product safety and performance – batch after batch.
In both Judaism and Islam, food holds deep cultural and religious significance. As a result, the selection and production of food must comply with specific dietary regulations. To meet these requirements, our dedicated kosher and halal product range is officially certified by either a rabbi or an imam. This certification process involves a thorough review of all key aspects – from the cultivation of raw materials and their certification to the cleaning protocols for the equipment used in production. Our in-house agricultural trade and the use of a self-contained batch mixing system provide ideal conditions for integrating these requirements reliably into our manufacturing processes.
