Product search

Characteristics

Gluten-free

Clear Filter

Baking in all its facets

You are looking for fresh inspiration for your product range, want to improve the properties or processing of your baked goods or find an aroma profile that’s the perfect fit for your products? IREKS has the corresponding solution for you! Our comprehensive range of bases, mixes, products for confectionery baked goods, sourdoughs, improvers and malts leads to consistently high quality in your baked goods.

Are you searching for something specific? Just ask! Together, we will find the solution that suits you best.

87 products

Page 2 of 9

Mix for the production of gluten-free ciabatta

100.0 % | 25 lbs paper bag

Coarse rye malt for the enhancement of taste

1.0 - 5.0 % based on flour | 25 lbs paper bag

Base for the production of corn bread and scones.

50 % | 25 lbs paper bag

Improver for the enhancement of crumb softkeeping and extension of shelf life.

1.0 based on flour | 25 lbs paper bag

Dark roasted organic wheat malt flour.

1.0 - 3.0 % based on flour | 44.563 lbs paper bag

Mix for tender donuts and deep-fried baked goods

100.0 % | 25 lbs paper bag

Dried durum wheat sourdough

2.0 - 5.0 % based on flour | 25 lbs paper bag

Improver to enhance volume, stability and texture for various baked goods; e.g. Italian-style breads, baguettes.

3.0 - 5.0 % based on flour | 25 lbs paper bag

Special improver for long-time freezing.

1 - 2,5 % based on flour | 25 lbs paper bag

Mix for the production of gluten-free bread, short pastry and pie bases

100 % | 25 lbs paper bag

Page 2 of 9