Pastes for fine pastry

MANGO PASTE

Mango preparation for the flavouring of fine bakery wares, desserts and edible ices

Characteristics

Gluten-free
Packaging: 1 kg jar
Dosage: 30 - 50 g : 1000 g

PASTRY PASTE MANGO

Cream, fillings and mousses get a rich yellow tone and an exotic fruity flavour with this intensive pastry paste. The intensity can be individually adjusted by dosing.

Product features

  • Mango preparation with exotic, fully ripe fruit flavour
  • With mango pulp
  • Bake-stable

For more information, please contact our sales team.

1 kg jar
30 - 50 g : 1000 g
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