| Packaging: | 25 lbs paper bag |
| Dosage: | 1.5 - 2 % based on flour |
Product advantages
- good fermentation stability
- long-lasting freshness and soft crumb
- elastic, white crumb
- gives baked goods a better volume
- suitable for the production of clean-label baked goods*
- helps with relaxing the dough
- clean-label dough conditioner*
*The description "Clean Label" is used at IREKS for products where we do not use any additives or to which we add only ascorbic acid (E 300) in the case of products for bread, baked goods and snacks or only raising agents in the case of confectionery baked goods
