Baking in all its facets
You are looking for fresh inspiration for your product range, want to improve the properties or processing of your baked goods or find an aroma profile that’s the perfect fit for your products? IREKS has the corresponding solution for you! Our comprehensive range of bases, mixes, products for confectionery baked goods, sourdoughs, improvers and malts leads to consistently high quality in your baked goods.
Are you searching for something specific? Just ask! Together, we will find the solution that suits you best.
88 products
Amarena cherry preparation for the flavouring of fine bakery wares, desserts and edible ices
50 g : 1 kg | 1 kg jar
Amaretto preparation for the flavouring of fine bakery wares, desserts and edible ices
50 g : 1 kg | 1 kg jar
Apple preparation for the flavouring of fine bakery wares, desserts and edible ices
50 g : 1 kg | 1 kg jar
Barley malt product for the manufacture of wheat-based and laminated baked goods.
1 - 3 % based on flour | 25 lbs paper bag
Slightly roasted spelt malt flour with a spicy hint of caramel.
1 - 5 % based on flour | 25 lbs paper bag
Wheat malt cuvée refined with honey for artisan baked goods.
5 - 20 % based on flour | 25 lbs paper bag
Mix for the production of gluten-free baguettes and rolls
100 % | 25 lbs paper bag
Mix for the production of gluten-free bread, short pastry and pie bases
100 % | 25 lbs paper bag
Base for the production of gluten-free brownies
50 % | 25 lbs paper bag
