Our product range

Baking in all its facets

You are looking for fresh inspiration for your product range, want to improve the properties or processing of your baked goods or find an aroma profile that’s the perfect fit for your products? IREKS has the corresponding solution for you! Our comprehensive range of bases, mixes, products for confectionery baked goodssourdoughs, improvers and malts leads to consistently high quality in your baked goods.

Are you searching for something specific? Just ask! Together, we will find the solution that suits you best.

87 products
  • Page 1 of 9
Amarena cherry preparation for the flavouring of fine bakery wares, desserts and edible ices

50g : 1kg | 1 kg jar

Amaretto preparation for the flavouring of fine bakery wares, desserts and edible ices

50g : 1kg | 1 kg jar

Apple preparation for the flavouring of fine bakery wares, desserts and edible ices

50g : 1 kg | 1 kg jar

Barley malt product for the manufacture of wheat-based and laminated baked goods.

1.0 - 3.0 % based on flour | 25 lbs paper bag

Slightly roasted spelt malt flour with a spicy hint of caramel.

1.0 - 5.0 % based on flour | 25 lbs paper bag

Mix for the production of gluten-free baguettes and rolls

100.0 % | 25 lbs paper bag

Mix for the production of gluten-free bread, short pastry and pie bases

100.0 % | 25 lbs paper bag

Mix for the production of gluten-free brioche

100.0 % | 25 lbs paper bag

Base for the production of gluten-free brownies

50.0 % | 25 lbs paper bag

Base for the production of various baked goods with Chia (Salvia hispanica) seeds

50 % | 25 lbs paper bag

  • Page 1 of 9